Tada Yusuke

Mr. Tada primarily handles patent prosecution in the fields of food science, biotechnology, and chemistry. He also has experience working on matters related to pharmaceuticals, beverages, inorganic chemistry, organic chemistry, and polymer science.

Before joining the firm, Mr. Tada worked for a food manufacturer, where he was involved in research and development as well as intellectual property management. His experience includes patent drafting and prosecution, prior art searches, intellectual property evaluation, and invention mining.

Mr. Tada’s academic research focused on assessing the biological impact of chemical substances used in beverage containers and other products, and investigated the mechanisms underlying their effects through nuclear receptor-mediated pathways.